PROFITEROLS WITH DULCE DE LECHE (6 Units)

The profiterol is a delicious small, light pastry made from a dough known as ‘choux pastry’, which puffs up when baked, creating a hollow structure inside. These little bites are crunchy on the outside and soft and fluffy on the inside. Their delicate flavour and versatility make them perfect for a variety of fillings such as the traditional Argentinian dulce de leche. Their small size makes them an ideal snack to accompany tea, mate, coffee or as part of an elegant dessert at a meal.