IBERIAN SECRETO (800-1000Gr.)

The Secreto Ibérico is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs.

The reason this meat tastes so good is that the surface is marbled with fat. It is typically cooked over a high flame or hot griddle so the outside fat melts and gives you a fantastically crispy crust, while the meat inside stays juicy and tender.

The product is shipped frozen, properly packaged in insulated envelopes and coolers.